Slow Cooker Corned Beef Brisket and Cabbage

This Slow Cooker Corned Beef & Cabbage is a classic recipe that is perfect for St. Patrick's Day or any day of the year. The crockpot makes corned beef melt in your oral fissure tender.

The ho-hum cooker is the Best and EASIEST style to make corned beef! Yous can make this classic recipe below or my Guinness or Maple Mustard Corned Beef for St. Patrick's Solar day.

tray of corned beef and cabbage in front of slow cooker

What is corned beefiness and what cut should I buy?

Corned beefiness is salt-cured brisket. This is different than plainly brisket which has not been cured.
Corned beefiness usually comes with a seasoning packet that often includes: bay leaves, peppercorns, mustard seeds, and dill seeds. This flavour packet creates a wonderfully flavored roast.
There are 2 cuts of corned beefiness; bespeak cut or apartment cutting.
- Flat cutting – easier to slice evenly (pictured below)
- Signal cut – can have more than marbling but usually non uniform in size.

Recipe Ingredients

Corned Beef – Flat cutting or point cut, exist certain to save the spice bundle that comes with it!
Onions – Onions aren't tradionally added to corned beefiness simply adds And so much flavor.
Potatoes – I utilize a mixture of infant red and gold potatoes
Carrots – Whole carrots, peeled and sliced thick
Garlic cloves (not pictured)- Peeled
Water – Helps keeps the entire dish moist, can employ beefiness broth if desired.
Cabbage – About a 1/two head, cut into thin wedges, that's all will fit in the irksome cooker with all the other ingredients.

Step-by Pace-Directions

collage of steps on adding ingredients to slow cooker for corned beef and cabbage

Step One – Add the onions to the bottom of the tiresome cooker.

Step Ii – Add the corned beef and seasoning bundle.

Step Three – Add the carrots, potatoes, and garlic; you lot can peel the potatoes if you prefer. Add together the h2o.

Step Four – Y'all can add the cabbage now or add information technology during the last 2 hours of cooking. If yous add now, the cabbage volition exist ultra-tender.

just done cooking corned beef and cabbage

Step 5 – Cook on High For five hours or LOW for 8 hours without opening the lid during the cooking time.

What other kind of liquid can I add together?

Water is the archetype liquid used in crockpot corned beefiness and cabbage simply experience free to try one of these other options for something different:

Beer – such as Guinness
Beef or craven broth
Ginger ale – come across this recipe from Just a Pinch
Add the brine – If you want more salty season, add the alkali from the packaging.

When do I add the cabbage?

Everyone has their own preference for how long to cook cabbage in the ho-hum cooker. In the video in the recipe carte du jour, I add the cabbage during the final ii hours. I remember that is a perfect corporeality of fourth dimension for anyone who is cooking corned beefiness and cabbage for the get-go time to endeavor.
You can add the cabbage at any point. If you want it ultra tender add information technology at the starting time. If you lot want it well-baked, add together during the last hour.

sliced corned beef on plate with carrots,and potatoes

What can I practise to make this depression carb?

Corned beef is low carb. Just be conscious of what else you add together to the pot.

Employ water for the liquid (don't employ beer or other high carb liquid)
Omit the potatoes and employ celery or cauliflower instead.

Tin can I add together chocolate-brown sugar to this recipe?

Brown sugar is great in corned beefiness; it adds depth of flavor and cuts dorsum on the salty gustation. Sprinkle ii tablespoons over your corned beefiness before cooking.

How practice I serve crock pot corned beef and cabbage?

Slice the meat against the grain.
If desired, drizzle melted butter over the potatoes and sprinkle with parsley.
Serve with horseradish or stone-ground mustard.

Leftover ideas:

Reuben Sandwiches
Corned Beefiness Hash – past Dinner, And so Dessert
Leftover Corned Beef Breakfast Sandwiches – past From Valerie's Kitchen

Want to make more magic in your crockpot? Stay up to appointment and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube.

close up of slow cooker corned beef and cabbage

▢ two-4 lbs. Corned beef brisket (flat or indicate cutting) (with seasoning packet that is included)
▢ one white onion, sliced (this is optional only good!)
▢ ii lbs. crimson or gilt potatoes (or a mixture of both!) Peel them if you'd like!
▢ iii carrots sliced thick
▢ ii garlic cloves peeled
▢ ane/2 head cabbage cut into thin wedges
▢ 1 1/ii loving cup water (or meet notes beneath for other liquid ideas)

For serving:

▢ parsley for garnish
▢ melted butter for potatoes if desired
▢ horseradish or stone-ground mustard

Add the sliced onion to the slow cooker.
Add the corned beefiness to your tedious cooker. Sprinkle over the included seasoning parcel.
Add your baby potatoes on summit of the roast. If your potatoes are larger you can halve them to ensure they get tender. Add the carrots and garlic.
Pour over the water. Add cabbage now if y'all desire ultra-tender cabbage. Otherwise wait to add it until the last 2 hours.
Place the hat on the slow cooker.
Melt on Loftier for v hours or Low for 8 hours total. (Add the cabbage during the last 2 hours). You may take to rearrange things into the pot to get the cabbage to fit (or cut your cabbage thinner).
Remove the meat onto a cutting lath and slice into strips.
Serve the meat with potatoes, carrots, and cabbage.
Drizzle melted butter over the potatoes if desired. Serve with horseradish mustard or stone basis mustard.

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What cut of corned beefiness should I utilize?

Flat cutting – easier to piece evenly (pictured below)
Point cut – can have more marbling but usually not uniform in size.
Both are keen in this recipe. I usually choose whichever is cheaper.

Can I use a different liquid than water?

Water is nearly commonly used in making corned beefiness but one of these other liquids tin can be used:

Beer – such as Guinness
Beef or chicken broth
Ginger ale
Add together the brine – If you want more salty flavor, add the brine from the packaging.

How can I make this meal low carb?

Corned beef is low carb! Exist witting of what else you add to the pot.

Use water for the liquid (don't use beer or other high carb liquid)
Omit the potatoes and utilise celery or cauliflower instead.

Tin can I add together brownish sugar to this recipe?

Brown sugar is great in corned beefiness, it adds depth of flavor and cuts back on the salty flavor. Sprinkle two tablespoons over your corned beef before cooking.

Diet info is automobile-generated. This data is an guess; if you lot are on a special diet, please use your own calculations.

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Hither are my other corned beef recipes and Irish gaelic inspired recipes:

Slow Cooker Reuben Sandwiches
Dull Cooker Colcannon Potatoes
Ho-hum Cooker Guinness Corned Beef and Cabbage
Slow Cooker Maple Mustard Corned Beef
Tedious Cooker Guinness Beefiness Stew
Slow Cooker Irish gaelic Cream Hot Cocoa
Beer Bread by Vintage Recipe Tin

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Become Sarah's tricks to delicious and hands-gratis cooking!

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